Events · Private dining
Events and private dining.
We cook for groups the same way we cook for two: one page, made that afternoon, with the wine chosen to go with it.
Monthly supper
£68 a head
Long table supper
First Saturday of the month
One table, one set menu, and everyone talks to their neighbour. Five courses in the wine room, wines included.
Tasting
£40 a head
Wine room tasting
Thursdays at 18:00
Six small-maker wines poured with a plate of cheese and charcuterie, hosted by our sommelier in the cellar.
Weekly lunch
£34 a head
Sunday roast club
Every Sunday, 12:00 to 17:00
A slow-roasted joint carved at the table, all the trimmings, and a pudding to follow. Booking helps but is not needed.
Private dining
From £55 a head
The Cellar Room
Any day, lunch or dinner
Our private dining room under the yard, with its own bar, a table for up to 24 and a menu written for your group.
Class
£75 a head
Bread school
One Saturday a month, 10:00
Learn to shape, score and bake sourdough with our head baker, then eat lunch with what you made.
Guest supper
£52 a head
Growers’ night
Last Wednesday of each month
A farmer or fisher cooks alongside us and tells the story behind every ingredient on the table.
Private dining · The Cellar Room
Twenty-four seated, forty standing, one door of your own.
The Cellar Room sits below the restaurant in the old tannery vault. It has its own bar, its own entrance from the yard and a table that seats up to twenty-four.
We write a menu for your group within two days, hold the room for a week without charge, and agree a minimum spend instead of a room fee.
24 seated
One long table, or three rounds of eight.
40 standing
Drinks and canapés with the bar staffed.
From £55
A head for three courses. Minimum spend on weekdays from £900.
Any day
Lunch or dinner, and Mondays when the restaurant is closed.
Enquire
Tell us about the evening.
A birthday, a wedding lunch, a team dinner or a wake. We reply the same day with a menu and a price.
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