When
Last Wednesday of each month
Group size
Up to 40 guests
Price
£52 a head
Kind
Guest supper
A farmer or fisher cooks alongside us and tells the story behind every ingredient on the table.
Meet who grows it
Once a month a supplier joins the kitchen. They bring what they grow, catch or make; we cook it, and they tell you how it got there.
Recent guests include the Alder oyster farm, a Kentish cheesemaker and the family who grow our tomatoes.
Book this event
Tell us how many and we will hold your seats.
Every dish cooked that day
Wine chosen to match
Vegetarian and vegan versions
Free cancellation up to 48 hours
More at Tessel
Other evenings you might like.
Monthly supper
£68 a head
Long table supper
First Saturday of the month
One table, one set menu, and everyone talks to their neighbour. Five courses in the wine room, wines included.
Tasting
£40 a head
Wine room tasting
Thursdays at 18:00
Six small-maker wines poured with a plate of cheese and charcuterie, hosted by our sommelier in the cellar.
Weekly lunch
£34 a head
Sunday roast club
Every Sunday, 12:00 to 17:00
A slow-roasted joint carved at the table, all the trimmings, and a pudding to follow. Booking helps but is not needed.